Traditional dove

The traditional colombe of the Il Nazionale pastry shop are produced with mother yeast, and the candied orange is handcrafted by Master Pastry Chef Franco Scarfati

Traditional-dove_dough2

TRADITIONAL COLOMBA

Pack of 750 gr. e 1000 gr.
Ingrediants: farina 00, mother yeast, yolks, sugar, donkey 82%mg, sale, water, artisanal candied orange, almonds, hazelnuts, albums, vanilla rice starch.
Cost €28 (750 gr.) €35 (1000 gr.)