Sweet born from the creativity of the Pastry Masters of Il Nazionale di Ravenna and originates from the Ravenna confectionery tradition.
LA DOLCE MARIOLA
La Dolce Mariola package from 500 gr.
Ingrediants: sugar, Wholemeal stone ground flour, eggs from free-range hens, IGP Romagna butter 82%, natural yeast, latte, semi candied apricots, hazelnuts, pine nuts from the Ravenna pine forests, natural vanilla, sale, ascorbic acid, vegetable fibres.